August 20, 2009

"Bacon - A Universal Pleasure" a Mystery aka Food 3


"The story you are about to hear is true. Only the names have been changed to protect the innocent." - Dragnet

Once upon a time an American was staying with some Azerbaijani people. It was an American holiday and the reminiscing American wanted to eat something that reminded him of home. Liver & Onions fried up with big slabs of bacon and potatoes & gravy on the side he thought, mouth watering. All of the ingredients were readily available; beef liver, potatoes, onions, all widely available in the bazaar. Bacon was slightly more difficult to find in this Muslim country but fortunately it was found at a little shop down the way.

"Do you mind if you cook my food in your kitchen?" the polite American asked the daughter of an imam lady-of-the-house. "Its fine" she said, not wanting any herself but not so disgusted by the whole idea. While cooking the man-of-the-house returned. "Your cooking? What is it?" he inquired, half concerned about the machismo of a male cooking. The American answered honestly and asked "Have you ever eaten pork?". "Oh sure, back in the Soviet army they made the Muslims & Jews eat that all the time! Its good but my wife won't cook it." he said, somewhat wistfully. "Gravy, huh. That sure does taste good. I've never seen it before." he admitted before returning to his work.

Meal fully prepared the American sat down to a heapin-mess o' good food and enjoyed the wonders that can be had from such simple pleasures when the daughter-of-the-house arrived. "Oh, you made liver! I love liver. Can I have a taste?" she asked, greedily. "Certainly." the American answered, generously. "Whats that?" she asked peering hungrily at a chunk of bacon. "That is a meat which we call 'bacon'." he answered truthfully. "Give me some." she demanded hungrily.

The American uncertain about the appropriateness glanced over at the lady-of-the-house whom simply smirked and looked away, slyly. "Here you are." said the American, handing over a fork-full of bacon. She ate the meat and her eyes shined "Oh! Its really good! This is delicious!" she exclaimed. At this the American smiled inquisitively and the lady-of-the-house barked a laugh of good humour. A shadow daowned over the face of the daughter-of-the-house, "This is pork, isn't it?" she exclaimed with some horror. "Yes it is. Good isn't it?" the American asked. "Oh no, horrible, disgusting, yuck, no it's bad." she said, unconvincingly. "But you just said it was very good, delicious you said." said the American, accurately. "No I did not." she lied, leaving the American to enjoy his meal and the lady-of-the-house to giggle to herself.

The American could not finish all which he had cooked and so left a pan of left-overs in the frindge for tomorrows enjoyment. The next day when he opened his pan of left-overs he discovered to his shock that all of the bacon had been picked out of his meal! Where could it have gone?

Was it; the-man-of-the-house, his hunger for bacon unquenched in all these many years? Was it; the-lady-of-the-house, her disgust piqued or perhaps her curiousity aroused? Or was it; the-daughter-of-the house, her irrational first reaction of disgust overwhelmed by the memory of that one bite of glorious flavor?

We shall never know.

PC Engineering aka Food 2





This was the first time we used the grill I found in my yard last spring. We got some frozen chicken legs at the shop next door(each leg=half a days pay), sprinkled with some Lawrey's Season Salt that I brought from the states and starteg grilling em up. Also got some new potatoes and some onions, threw them on şaşlıklar(shashliklar=skewers{plural}) rubbed them down with salt & chicken fat and put it all on the barbie.
10minutes & a liter of beer later we discoverd that the chicken & potatoes where not only cooking at different rates but the chicken was too close to the coals and causing grease fires....problem.
Solution? Some ersatz-engineering that raised the chicken and let the grease drip down onto the potatoes and everything cooking at the perfect rate thus creating one of the best meals had in this country.

Food



I was taken out for dinner by some development & technical assistance experts from Baku that were up here in Quba to do some work with one of the project I work on. We ordered "???"(Ive forgotten the word, will figue it out later), which was bloody delicious. Juicy grilled steaks, peppers, tomatoes & badımcan(badimjan=eggplant) with fried potato wedges fried & kept warm on a wok with some burning embers underneath. Damn good stuff.

I recommend trying it if you can make it to the Çinar(chinar) Kafe in Quba.

August 19, 2009

Things that make you go "Huh".

I thought this article was interesting. Another interesting event in recent news is the recent blogger case in Baku.


Azeri witchhunt over Eurovision votes

By Shaun Walker in Moscow

Wednesday, 19 August 2009

AySel & Arash perform Azerbaijan's Eurovision entry in Moscow

AFP/GETTY IMAGES

AySel & Arash perform Azerbaijan's Eurovision entry in Moscow

Security forces in Azerbaijan have launched a campaign against dozens of citizens for voting for the wrong entry in this year's Eurovision Song Contest. Authorities in the oil-rich country are apparently tracking down people who voted for Azerbaijan's bitter enemy Armenia in the competition held in May.

The two countries fought a vicious war in the 1990s over the region of Nagorno-Karabakh, which is now under the control of ethnic Armenians but is claimed by Azerbaijan. All borders between the two countries remain closed and tensions remain high, even over such a seemingly insignificant event as Eurovision.

Rovshan Nasirli, a resident of Azerbaijan's capital Baku, was one of 43 people in the country to vote for Armenia's entry "Jan-Jan", sung by the duo Inga and Anush. He told Radio Liberty that he had been summoned to the country's national security ministry last week to explain himself.

"They wanted an explanation for why I voted for Armenia. They said it was a matter of national security," said Mr Nasirli, who voted by text message. "They were trying to put psychological pressure on me, saying things like, 'You have no sense of ethnic pride. How come you voted for Armenia?' They made me write out an explanation, and then they let me go."

This year's contest, which was held in Moscow and won by Norway, was already the most politicised in the history of Eurovision. Georgia, which fought a war with Russia last summer, refused to take part in the contest after it was told to change the lyrics of its entry. The song, entitled "Don't Want to Put in", was widely seen as a pun on the surname of Russia's Prime Minister Vladimir Putin and thus broke contest rules that songs cannot be political.

Luckily for Mr Nasirli, he had a cast-iron excuse for voting for Inga and Anush. He didn't like the Azerbaijani entry, which featured an Iranian singer based in Sweden, and voted for Armenia because the song actually sounded "more Azeri".

July 24, 2009

Lonely Planet - Dont buy it!

Just don't buy it. It's notoriously inaccurate. No one I've talked to that is living or traveling around the Caucuses thinks its worth its weight in soiled toilet paper.
The only thing good I can think to say about it is:
a) in a pinch you could use the pages as toilet paper
b) it says we have the "best döner in Azerbaijan" here in Quba

(b) Isn't actually true but the lavaş(flour tortilla-like flat bread) döner is bloody tasty at Mahir Lamacun, a place just up the road from the avtovagzal(bus station).


"Now you know, and knowing is half the battle." - said at the end of every episode of G.I. Joe

July 14, 2009

4th of July - 6月4日の独立祭

Photo Hall of Infamy


"Barley juice"-bong Tim and his enabler.


Aquafina lemon hangover remedy quaffing Elmer with Jake the storyman.


Camera hogging Auquafina lemon and じんべい(summer festival/pajama) wearing Me.


Cory, AZ record holding winner of the "Cory Award" hanging about The Tiki Bar.



Tim and Xirdalan, king of cheap canned AZy beer.


Site-mate Psychedelic Amy


Master of Ceremonies and builder of The Tiki Bar, Jake.


Josh, the crotchety-old lulə kəbabçi(ground sheep-meat-on-a-stick cooker).

And for anyone who was curious; Independence Day = Müstəqliq Günü(day)/Müstəqliq Bayram(holiday).

Fruit Season & Making Wine pt 1 - さくらんぼのワインを醸造


Summer is here which means its hot and the fruit is cheap. Especially cheap for me because I've got a bunch of fruit trees in my garden.
Starting in March the alça started to grow. Alça are basically small sour apple-like fruits, one dictionary defines them as sour plums. They start small, taste like rhubarb and you can eat them whole. I made a crisp out of them and it tasted just like the rhubarb crisp back home. Later they get to be golf-ball sized and the pit gets hard. Most of the foreigners here don't really care for them. Munching on them is a lot like those sour-ball candies we ate as kids, its an acquired taste. Now some of them are finally turning into orange-red plum-like fruits. They taste pretty good but the trees in my garden are covered with ants, which means the fruit is covered in ants.

The next fruit crop to come along back in late May was tut or mulberry, and its season hasn't stopped yet. Mulberry trees(note, they come on trees - not bushes as the kids song would have you believe) produce a longish berry, either dark red or pale green/white depending on the variety of tree. When they ripen up the red variety is very sweet but the green/white tends to have a grassy flavor. The problem with mulberries is that they are constantly fruiting and falling off the tree for months. The ground underneath is covered in rotting berries. Folk here tend to harvest the berries by laying tarps on the ground underneath then shaking the tree. Id harvest them to but I can't afford a tarp.
You can eat them straight, make muribə(sugary fruit preserves), or a lot of people here secretly make vodka from them. Mulberry vodka, known as tut araq, samaqol or tufka depending on the region is strong stuff at 60-80% alchohol/volume(120-160proof). The English apparently make wine out of mulberries but haven't heard of anyone doing that here.

About 5 weeks ago cherry season started. Didn't even know I had cheery trees until I noticed a few on the ground here and there! For awhile I thought the neighbor kids were just being careless with their snacks but finally noticed way up in the trees, above all the other trees the cherries hanging up there. One evening I picked two grocery bags full and spent the rest of the night gorging on a few kilos of cherries.....I won't get into how long I spent in the squatty-potty the next day.

A few days later I still hadn't eaten all of them and they were going a bit wonky so I boiled em up, mashed the pulp & juice separate from pits, added alot of sugar, let it cool and added some wine yeast that I had brought from Japan and poured it all into some bottles, using rubber-glove fingers over the tops to act as airlocks. Stupid me, should have done a better job sterilizing the bottles. The two glass wine bottles both grew an unpleasant green/grey mold but the 3/4 full 2ltr plastic Coke bottle fermented nicely. This breaks all my previous experience with fermenting; the unfilled plastic should have spoiled much more readily than the glass but....nothing goes to plan in this country.....

*cultural note* There doesn't seem to be a native Azerbaijani language word for "plan". Instead they use the Russian loan-word "planı". But my Azerbaijani isn't all that great yet so there may be a word out there somewhere I just haven't learned yet.

Anyhow, racked into the big glass "balun" here's what my cherry wine looked like. Thats the Coke bottle it fermented in with the remaining cheery must in the background. I admit my face did scrunch up a bit with the first sip, it was a fairly dry wine lacking in subtlety or sophistication, but it wasn't nearly as harsh or post-Soviet-chemical-hell-scapeish as many of Azerbaijan's manufactured, fortified-wines. Indeed had it been allowed to age more than a month it many have mellowed and become a rather pleasant.

July 13, 2009

Sonic the Kirpi - ハリネズミ掛かった!

I got a kirpi! Which is AZy for hedgehog. Was playing Civilization 4 the other night when I realized it was 4am and there was a strange kitten outside whinging so I went out to take a look. Walked out the door and saw a small, grey, spiked, soccer ball waddling away from me. Always curious about my hallucinations I ran over and it rolled up into a ball. Really quick like before he could start spinning and collect all the golden rings in the sky I ran back to the shed, grabbed my winter gloves, ran back and grabbed him.
Now, you may have seen(or you should google it and see now) those cute little hedgehogs that folk keep as pets. Well, like almost everything else in this country, kirpis here suck a wee bit. They're slightly bigger, hard spikier, less playful/curious, and smellier than their foreign cousins. But no matter, Ive got one. Haven't decided what to do with it though. Maybe try to keep it as a pet, maybe let him go or give him to someone who needs one for their garden, or maybe eat him.
Thats right! Kirpi is a somewhat rare delicacy here. Mention eating frog legs, sushi, or crab and folk here get all squeamish, disgusted and holier-than-thou but talk about kirpi and the old-timers will smile and talk about how they're mighty tasty stuffed and baked.(Kirpi levengi if ya want to look-up the recipe).

So Ive a small conundrum. Just like the title to Michael Moore's early documentary, are kirpis "for pets or meat"???


Freshly caught kirpi. ハリネズミ掛かった!だいたいハリネズミはかわいいがアゼルバイジャンのはちょっと大きくて臭いだよ。アゼルバイジャン語ハリネズミはKIRPI{キルピ}っていういう。アゼルバイジャン人は刺身食べへんけど時々老人ハリネズミ肉食べる!わしこのは食べるかなー???


Kirpi and HAL 9000 getting acquainted. HAL9000っていう子猫とハリネズミはよく友達になるでしょう。

June 15, 2009

Xinaluq

The most remote village in all of Azerbaijan, though the new road will get you from Quba to there in about 2hours. The people living here are of a separate ethnic group and continue to use their own language which is quite distinct from all other languages used in the Caucasus. The people here claim that their town has existed for 5,000years. The village is perched above the treeline on a hilltop, nestled in the Greater Caucasus, under the shadow of the tallest mountains in Azerbaijan.


If ever you get the chance I cannot recommend going there enough. A few weeks ago in May I joined a couple AZ5 volunteers for a trip up there. We hired a fellow named Heybet to drive us up in his little 4x4 Russian-made Niva hatchback. Heybet is one of the funniest Azerbaijani men I have had the honor of meeting and though he can't speak any English he can keep any tourist entertained & educated. He was constantly pointing out interesting sites along the road; a bear cave, one of the President's mansions, waterfalls, interesting trees & historical sites, and very, very often, the site where a drunk driver ran of the road, over the cliff, and fell 300m to their deaths. Heybet is a very good driver and apperently one of Azerbaijan's top race car drivers. Given that the fuel for the trip costs 30AZN & he spends his whole day driving & guiding the correct price for a summer trip is about 60AZN for a carload(4tourist + driver) of people. Though if there is any snow or bad conditions you should pay a fair bit more.

When we got to Xinaluq we parked and spent a couple hours wandering around the town. We climbed a hillside overlooking the town and met a sheepherd sleeping while his sheep grazed and then chatted with some of the townsfolk. The buildings in town are made of mountain stone and dung/mud bricks. Some of the richer people in town can afford building materials like tin roofing and some wood. The only buildings that look like typical Azeri archetecture are the newly refurbished school and the military base in a neighboring valley.

As we wiled about the day there we learned we had to head back to Quba early because a townsperson had just died in a neighboring rayon and that they would be bringing the body back for the funeral and many family and friends would following. "100 cars" would be coming up the road Heybet told us and he wanted to get back as quickly as possible before the one-lane road winding up switchbacks through the mountain got jammed. Heybet put his race car driving skills to the test driving as fast as safely possible around the twisties. Great fun, but there where a number of corners where my stomach sank as the tires squeeled and the 300m drop of the cliff was only inches away.

It was only when we got back to Quba that I learned the dead man was the brother of the director of one of the organizations that I work with. Small country, it often seems like everyone is related.

*Cultural Note* In Azerbaijan beards are frowned upon for local men. Having a beard marks you as a Muslim fundamentalist and a probabal Wahabi terrorist, having a trimed goatee marks you as a probabal homosexual(either of these offenses can get you shunned or even harmed....though its better to be a Wahabi). But a thick mustache marks you as a real, macho man. Just the opposite of the US stereotype of the '70s gay porn-stache.
But, when a close family member dies here men traditionally stop shaving for 40 days to mark the mourning period.
Indeed, the Azerbaijani word for to shave = qırxmaq and the word for forty=qırx.

For more information go to www.Xinaliq.com

Random Pics of Me


Guesting with some local folk in a villiage outside of Tovuz, a town on the boarder with Armenia. I sat with the men folk and ate cheese & bread that had just been freshly baked by the women folk, drank vodka, and listened to one fellow play the Azerbaijani guitar, the tar. Friendly folk but if you go to this area be prepared for the first 30mn of any conversation to be about how evil the inhuman Armenians are.


Qala Alta - This a big wall/castle ontop of a small mountain on the border of Siyazan and Devechi rayons. Joined a group of Azeris, PCVs and PCV family members who came to visit; we all got in a rickety old van with a goat, travelled up to a picnic area atop the mountain, slaughtered and BBQed the goat, and spent the day chatting, eating kebab & drinking vodka. Good times.


















Crazy Face - No particular reason. Just the regularly scheduled Friday nite bonfire.


Xinalug - They most remote villiage in all of Azerbaijan. They claim to have been there for 5,000years. A seperate ethnic group with there own language distinct from any other in the Caucases. Above the tree line, nestled in the mountains, economy based on sheepherding and increasing tourism.


















Super Adventure Weekend - Our hosts gave us homemade headbands to decorate as we liked. Good time, great(G Rated)party game.